Animal Slaughterhouse And Meat Inspection Act, 2055(1999) | Preamble, Chapters, Parts, Sections, Articles and Schedules

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Animal Slaughterhouse And Meat Inspection Act, 2055(1999)

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Short Title And Commencement

Sections: From 1 to 1

Definitions

Sections: From 2 to 2

No Establishment Of A Slaughterhouse Or Selling Of Meat Be Made Without license

Sections: From 3 to 3

Establishment Of Slaughterhouse

Sections: From 4 to 4

License

Sections: From 5 to 5

Appointment Of Meat Inspector

Sections: From 6 to 6

Designation Of A Meat Supervisor

Sections: From 7 to 7

Examination Of Animals Before Slaughtering (ante-mortem Examination)

Sections: From 8 to 8

Slaughtering Of An Animal To Be Carried Out In The Slaughterhouse

Sections: From 9 to 9

Examination Of Meat Of The Slaughtered Animal

Sections: From 10 to 10

Prohibition On The Sale Of Meat

Sections: From 11 to 11

Stamp Or Marking Of Meat

Sections: From 12 to 12

No Adulterated Meat Shall Be Sold

Sections: From 13 to 13

Fees To Be Paid

Sections: From 14 to 14

Authority To Enter

Sections: From 15 to 15

No Objection

Sections: From 16 to 16

Penalties

Sections: From 17 to 17

Delegation Of Authority

Sections: From 18 to 18

Government Of Nepal To Be A Plaintiff

Sections: From 19 to 19

Investigation Of The Case And File Thereof

Sections: From 20 to 20

Judicial Authority

Sections: From 21 to 21

To Be As Per The Prevailing Laws

Sections: From 22 to 22

Power To Frame Regulation

Sections: From 23 to 23

Repeal

Sections: From 24 to 24