नियम
( 5) Procedures Of Department Of Food Technology And Quality control
(1) The Department of Food Technology and Quality control 6  shall carry out the functions as follows:
(a) 7 To analyze the samples of food sent by the Adjudicating Authority or Appeal Hearing Court under
the Act for its inspection and send an analysis report to such authority or court,
(b) To carry out research and investigative works and present reports to the Food Standard Fixation Committee so as to assist the committee in determining the standard of a food,
(c) To arrange for trainings to the Food Inspectors as to the inspection,  supervision, examination, and analysis
of food.
(2) It shall be the duty of the chief of the Department of Food Technology and Quality Control to make the report as referred to in Sub-
rule (1).