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Rule 22
Use of color in foodstuff
In contrast to what is mentioned in Schedule-10, color shall not be mixed in the production, sale, distribution or export of foodstuff or such mixed substance shall be kept for any of these purposes. Explanation: Color refers to natural or artificial color added to food.
Food Rules, 2027 (1970)
Chapter - 4
Rule 10: Food samplesRule 11: Food samples to be sentRule 12: Adding preservatives to food samplesRule 13: Food chargeRule 14: Releasing the suspended substance if the food is not found to be contaminated or of low qualityRule 15: to cause a lawsuit to be filedRule 15A: Re-analysis test of food itemsRule 15B: Officer Designated
Chapter - 6
Chapter - 9
Rule 24: A person who wants to obtain a licenseRule 25: Section 4B of the Bonded RetailerRule 26: Permit to Sell GhoomifiriRule 27: License to keep a food shop or to do wholesale businessRule 28: Food industry licenseRule 29: Sub-Rule 28 ofRule 30: A separate license is requiredRule 31: Duration and renewal of licenseRule 32: Conditions to be followed by the person obtaining the license