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Rule 26
Able to check balance
The office may depute staff at any time to check the inventory of raw materials, semi-finished materials or goods and prepared materials or goods related to excise goods by the licensee. It shall be the duty of the licensee to allow such employee to check the balance. The office shall submit the report of the details examined in that way to the department.
Excise Duty Rules, 2059 (2002)
Chapter - 3
Rule 6: Procedure for levying excise dutyRule 6A: Excise Officer may determine excise dutyRule 6B: Procedure for Sending Notice of Excise Assessment OrderRule 6C: Determination and recovery of excise duty collected without licenseRule 6D: Period of determination of excise dutyRule 7: Remaining excise duty amount can be recoveredRule 8: In case of cancellation of license, in case of cancellation of existing goods according to the Act
Chapter - 7
Rule 16: Wine productionRule 17: Protection of raw materialsRule 18: Rule 19: Residential Record KeepingRule 20: Not allowed to enter the distillery or brewery without permissionRule 21: Inspection book to be keptRule 22: Accounting for alcoholRule 23: Months of shortfallRule 23A: Minha of wear balance reduction
Chapter - 9
Rule 26: Able to check balanceRule 27: The licensee must report the accidentRule 28: Notice to be given on closure of establishmentRule 29: Price to be disclosedRule 29A: Invoices should be issued when selling servicesRule 29B: Use of End Duty StampsRule 29C: Transparent plastic shell (shrink cap) must be usedRule 30: Excise stamp leviableRule 31: XXXXXXXRule 32: House of Excise StaffRule 33: Place of storage of prepared goodsRule 34: Provisions relating to Rate of ReturnRule 34A: XXXXXXXRule 35: Alterations and Amendments to the ScheduleRule 36: Repeal and Rescue