Excise Duty Rules, 2059 (2002)
Chapter - 3
Rule 6: Procedure for levying excise dutyRule 6A: Excise Officer may determine excise dutyRule 6B: Procedure for Sending Notice of Excise Assessment OrderRule 6C: Determination and recovery of excise duty collected without licenseRule 6D: Period of determination of excise dutyRule 7: Remaining excise duty amount can be recoveredRule 8: In case of cancellation of license, in case of cancellation of existing goods according to the Act
Chapter - 7
Rule 16: Wine productionRule 17: Protection of raw materialsRule 18: Rule 19: Residential Record KeepingRule 20: Not allowed to enter the distillery or brewery without permissionRule 21: Inspection book to be keptRule 22: Accounting for alcoholRule 23: Months of shortfallRule 23A: Minha of wear balance reduction
Chapter - 9
Rule 26: Able to check balanceRule 27: The licensee must report the accidentRule 28: Notice to be given on closure of establishmentRule 29: Price to be disclosedRule 29A: Invoices should be issued when selling servicesRule 29B: Use of End Duty StampsRule 29C: Transparent plastic shell (shrink cap) must be usedRule 30: Excise stamp leviableRule 31: XXXXXXXRule 32: House of Excise StaffRule 33: Place of storage of prepared goodsRule 34: Provisions relating to Rate of ReturnRule 34A: XXXXXXXRule 35: Alterations and Amendments to the ScheduleRule 36: Repeal and Rescue