Rule 2
Definitions
Unless the subject or the context otherwise requires, in these
Rules:
(a) “Act” means the Food Act, 2023 (1967).
(b) “Label” means a description or sign written, printed or marked on a container and/or on a cover containing any food which is put for sale or is being conveyed.
(c) “Food Inspector” means a person appointed or authorized under these Rules to inspect the food.
(d) “Local District Officer” means the chief district officer. 1 ………
2 (e) “Department” means Department of Food Technology and Quality control.
3 (f) “Director General” means Director General of the Department.